Mascarello, Bartolo
In 1951 Giulio traded a piece of Terlo for the Cannubi, Terlo was dolcetto, two years ago uprooted San Lorenzo, replanting it this year, were 75-80 years old, found 2000 square meters in Monrobiolo to replace that production, half hectare of dolcetto, quarter freisa.
San Lorenzo was sandy and southwest facing, high toned perfume and midpalate richness, monrobiolo is also southwest facing, with lighter soil so should be similar to San Lorenzo
Replant massale selection, first 6-7 years into Nebbiolo,
2015 7 week above 38 3 weeks above 40.
14th of August, three days of thunderstorms that broke heat, cool spring, cool fall, brutally hot summer
July 14 26 days of rain, halved the production
Sept and and October was great, 30 days, hail took out one third of their production
2016 two weeks of real heat, moderate year, long slow harvest,
2015 Bartolo Mascarello Dolcetto 14%
Wow this is sweet in a wild cherry and foxy grape register with bitter almond notes adding accents to the slightly tarry and dark nose. Sweet yet serious, this is intense stuff, really palate staining but not heavy, perfumed in the mouth, bright, juicy, and long, with mineral inflected, liquory, incredibly bright fruit but at the same time the terroir signature here is incredibly vibrant. As good as Dolcetto gets in an intense and fruity style. 94pts
2013 Bartolo Mascarello Barolo 14%
Maceration was 56 days 2010, 2013 28 days on the skins, 2015 43 days, 2014 25 days, both 13 and 14 had really delicate skins
Tight, reticent and pure on the nose, this has a core of ripe fruit but shows more violet and fennel at the moment with ginseng and nuanced savory aromas, a touch of an herbal basenote. The richness, the purity, this is profound, such elegance, with tannins that are fine grained yet firm, so red fruited, so long, this is off the charts, there's a candied note, mineral laced, wild cherry nuanced fruit, haunting length, so young but so much promise, OMG wine, this really is stunning. Wine of the vintage. 97pts
San Lorenzo was sandy and southwest facing, high toned perfume and midpalate richness, monrobiolo is also southwest facing, with lighter soil so should be similar to San Lorenzo
Replant massale selection, first 6-7 years into Nebbiolo,
2015 7 week above 38 3 weeks above 40.
14th of August, three days of thunderstorms that broke heat, cool spring, cool fall, brutally hot summer
July 14 26 days of rain, halved the production
Sept and and October was great, 30 days, hail took out one third of their production
2016 two weeks of real heat, moderate year, long slow harvest,
2015 Bartolo Mascarello Dolcetto 14%
Wow this is sweet in a wild cherry and foxy grape register with bitter almond notes adding accents to the slightly tarry and dark nose. Sweet yet serious, this is intense stuff, really palate staining but not heavy, perfumed in the mouth, bright, juicy, and long, with mineral inflected, liquory, incredibly bright fruit but at the same time the terroir signature here is incredibly vibrant. As good as Dolcetto gets in an intense and fruity style. 94pts
2013 Bartolo Mascarello Barolo 14%
Maceration was 56 days 2010, 2013 28 days on the skins, 2015 43 days, 2014 25 days, both 13 and 14 had really delicate skins
Tight, reticent and pure on the nose, this has a core of ripe fruit but shows more violet and fennel at the moment with ginseng and nuanced savory aromas, a touch of an herbal basenote. The richness, the purity, this is profound, such elegance, with tannins that are fine grained yet firm, so red fruited, so long, this is off the charts, there's a candied note, mineral laced, wild cherry nuanced fruit, haunting length, so young but so much promise, OMG wine, this really is stunning. Wine of the vintage. 97pts